I’ve completed my first week of the vegan challenge! Yay!
Week one mostly consisted of upping my veggie intake, and drinking more water. I didn’t try any new recipes this week, just adapted some vegetarian recipes that I already use to make them vegan, as needed.
I did try some new products, though…
(Disclaimer: I was not compensated by any of the following companies for reviews on their products. These are my honest opinions.)
- Whole Soy & Co. Soy Yogurt- For the most part: Amazing! Blueberry is my favorite. Not crazy about the Strawberry, though. It had a distinct soy milk taste to it. When I mentioned it on Twitter (follow them @WholeSoy!), they responded immediately. Wonderful customer service!
- So Delicious French Vanilla Coconut Milk Coffee Creamer – Are we sure this isn’t dairy?! It tastes exactly the same in my coffee as the non-vegan creamer I used before! And y’all know how much coffee I drink!
Overall, I feel great! Husband says I look like I’ve lost a few in the waistline, and the scale agrees (down 2.5 lbs!)
I have some new recipes from Fat Free Vegan to try for Week 2. I’ll keep you posted!