It’s July 1st, and the end of my 30 Day Vegan Challenge!
I didn’t do as well as I hoped. There were a few hiccups along the way, but I tried some new foods and recipes, and learned a lot about my eating habits. (And I lost 6 pounds!)
I think with my current lifestyle (working full-time, chasing around a soon-to-be toddler), being 100% vegan is unrealistic. Unfortunately, I don’t have time to cook all of my meals at home, and eating vegan at restaurants is challenging.
So, for the time being, I’ve decided to go back to eating mostly vegetarian, with a lot of vegan inspiration. 🙂 I plan to stick with using almond milk in my cereal, coconut milk coffee creamer, etc. I’ll still be on the hunt for great vegan recipes to make as I have time.