Two ingredient Pumpkin Spice Muffins {Must Try Mondays}


I featured this recipe on Must Try Mondays!

 

This morning, for some odd reason, I was feeling domestic. I don’t do a lot of baking (though my husband probably wishes I did!), so my desire to pre-heat the oven on a Saturday morning was perplexing.

But a co-worker of mine passed along this recipe for pumpkin spice muffins that she found on Pinterest, and I was intrigued. Mostly because I only needed two ingredients, and I was certain that I couldn’t mess it up.

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This is all you need. Seriously. Don’t look at the cake mix box and start adding eggs or oil! Pumpkin + Cake Mix. Trust.

Pre-heat the oven to 350. Add your ingredients to a mixing bowl. (I also added a handful of raisins for a touch of sweetness.)

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When you mix them together, it’s going to be thick. Again, don’t add anything! Just think of it as an extra arm workout!

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I used these festive cupcake liners in the muffin pan, but you could just spray it with cooking spray.

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Portion your batter into the pan, then put in the oven for 20-25 minutes.

And voila! Pumpkin spice muffins! They’re not the prettiest thing ever, but they taste so good! Not super sweet, just a touch of pumpkin. Even my husband (who’s not pumpkin fanatic) loved them. And the kid gobbled them up, of course, but he eats anything!

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(And for those wondering – according to the ingredient list on the Duncan Hines website, the spice cake mix does not contain any milk products, so technically these are Vegan!)

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Comments

  1. I hate pumpkin flavor but I think I’m going to try these for the husband. So simple!

  2. I’ve seen these, and wondered if they were really that easy and good. I really need to try them! Thanks for sharing at Must Try Monday!

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