I featured this recipe on Must Try Mondays!
This morning, for some odd reason, I was feeling domestic. I don’t do a lot of baking (though my husband probably wishes I did!), so my desire to pre-heat the oven on a Saturday morning was perplexing.
But a co-worker of mine passed along this recipe for pumpkin spice muffins that she found on Pinterest, and I was intrigued. Mostly because I only needed two ingredients, and I was certain that I couldn’t mess it up.
This is all you need. Seriously. Don’t look at the cake mix box and start adding eggs or oil! Pumpkin + Cake Mix. Trust.
Pre-heat the oven to 350. Add your ingredients to a mixing bowl. (I also added a handful of raisins for a touch of sweetness.)
When you mix them together, it’s going to be thick. Again, don’t add anything! Just think of it as an extra arm workout!
I used these festive cupcake liners in the muffin pan, but you could just spray it with cooking spray.
Portion your batter into the pan, then put in the oven for 20-25 minutes.
And voila! Pumpkin spice muffins! They’re not the prettiest thing ever, but they taste so good! Not super sweet, just a touch of pumpkin. Even my husband (who’s not pumpkin fanatic) loved them. And the kid gobbled them up, of course, but he eats anything!
(And for those wondering – according to the ingredient list on the Duncan Hines website, the spice cake mix does not contain any milk products, so technically these are Vegan!)