BBQ Porter-Bella Sandwiches

I tried a new recipe Wednesday night that I have to share!

If you’re from the south, you know that BBQ is practically it’s own food group. Well, husband and I bought some BBQ sauce from a local vendor recently, and we were trying to figure out what to do with it. He was going to make chicken, but knew I probably wouldn’t eat it (he was right), so I had to find an alternative. I wasn’t crazy about the idea of using tempeh or tofu, so I turned to Pinterest for inspiration.

And I found this…BBQ Portabella Mushroom Sandwiches! (The vegan alternative to a shredded barbecue pork sandwich!)

Sorry I didn’t get any pictures, I was too busy stuffing my face! 😉

{Click the image below for the recipe}

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Comments

  1. Missy Homemaker says:

    I love portabellas! I’m marinating some in Italian dressing, then will sauté those with marinated artichokes. Yum!

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